Toscano's Famous Bacon Calamari

'Tossed with sweet and sour sauce

Italian Egg Rolls

Eggrolls stuffed with sausage, broccoli rabe and provolone, set on a bed of white bean bruschetta

Mussels Bianco or Fra Diavolo

Served in a white wine garlic sauce or a marinara sauce with long hot pepper sauce

Clams Casino

6 middle neck clams topped with bacon, worcestershire sauce, tabasco, lemon and a touch of garlic

Jumbo Shrimp Cocktail

With citron cocktail sauce

Mediterranean Salad

Shrimp. Jumbo lump crab, romaine, black olives, red roasted peppers house made lemon vinaigrette

Caesar Salad

With roasted chicken breast our classic caesar salad served with parmesan crisp and roasted chicken breast

Mixed Green Salad

Mixed greens tossed with candied walnuts and mixed fresh fruit, topped with crumbled gorgonzola cheese in a honey balsamic vinaigrette

Chopped Antipasto

Chopped Italian meats and cheese tossed with romaine lettuce in a balsamic vinaigrette

Emma's Meatballs & Salad

Romaine‎ with crisp red onion, cherry tomatoes, red wine vinaigrette, served with two pan roasted meatballs topped with Sunday gravy

Chicken Marsala

Mixed mushrooms, imported Sicilian marsala wine

Chicken Francaise

Sherry white wine, lemon butter

Chicken Parmesan

Homemade fresh mozzarella, San Marzano marinar over rigatoni

Grilled Salmon

Caper lemon white wine sauce

Toscano Pescatore

Shrimp, scallops, mussels, clams and calamari served bianco, fra diavolo or marinara garnished with roasted garlic crostini

Vodka Rigatoni

Prosciutto, caramelized onions, vodka tomato cream, shaved parmesan

Shrimp Fra Diavolo

Served over angel hair pasta with spicy San Marzano tomato sauce

Homemade Fettuccine Alfredo

Grilled‎ Chicken extra 4.00                                                                                                                      Grilled shrimp extra 6.00

Homemade Gnocchi Osso Bucco

Shredded off bone, spring peas, veal Au Jus, marscapone cheese

Dry Aged Porterhouse for One or Two

Accompanied with fresh cut fries and sauteed spinach

Petite Dry Aged New York Strip

Accompanied‎ with fresh cut fries and sauteed spinach

Filet Mignon

Fresh cut truffle Parmesan fries and asparagus

Root Beer Glazed Pork Chop

Pancetta onion saute

Root Beer Glazed Prime Burger

Pancetta onions goat cheese; fresh cut fries

Steakhouse Burger

Spinach, mushroom, truffle cheddar cheese, fresh cut fries

Triple Filet

Charcoal filet medallions, provolone cheese, roasted long hot pepper, fresh cut fries

Grilled Chicken

House roasted red pepper, Buffalo fresh mozzarella, balsamic syrup, mixed baby green salad

Vidalia Onion Soup

Topped with gruyere cheese

Tuscan Bean Soup

Crumbled sausage, mini wild mushroom Ravioli, escarole saute

Clams Casino

Six middle neck clams topped with bacon, Worchestire sauce, Tabasco, lemon and a touch of garlic

Eggplant Rollatine

Breaded eggplant rolled with ricotta cheese, topped with tomato basil sauce

Mussels Bianco or Fra Diavolo

Served in a white wine garlic sauce, marinara or long hot pepper sauce

Jumbo Shrimp Cocktail

With citron Cocktail sauce

Pane Toscano

A thick crusted loaf of bread stuffed with mozzarella cheese and caramelized Vidalia onions, topped with roated garlic and Romano cheese, baked to a crispy delight

Emma's Meatball and Salad

Pan seared meatball with Sunday gravy topped with fresh ricotta cheese, served with romaine, crispy red onion and grape tomatoes in a red wine vinaigrette

Toscano Bacon Dusted Calamari

Fried calamari dusted with bacon, tossed in a sweet and sour sauce

Italian Egg Rolls

Stuffed‎ with broccoli rabe, sausage and provolone over a white bean bruschetta

Heirloom Tomato Stack

Fried eggplant, prosciutto from San Daniela, fresh buffalo mozzarella imported from Campania, baby arugula with a fifteen-year-old balsamic and extra virgin olive oil

Mixed Green Salad

Mixed greens tossed with candied walnuts and mixed fresh fruit, topped with crumbled Gorgonzola cheese in a honey balsamic vinaigrette

Romaine Heart Caesar Salad

Romaine lettuce tossed with Caesar dressing, pan roasted crouton ring garnished with roasted red peppers and touch of pesto

Roasted Beet Salad

Candied Fruit and nuts, topped with goat cheese

*Porterhouse for 1,2,3,4

*New York Sirloin

New York Strip

14oz Veal Rib Chop

Charcoal Lamb Chop

Garlic mashed potato

Fresh cut fries

Parmesan truffle fries

Creamed spinach

Broccoli Rabe

Truffle mashed potato

Sauteed Mushroom

Grilled asparagus

Side of the day

price accordingly

Root Beer Glazed 14oz French cut Pork Chop

Topped with caramelized onions and pancetta

Maple Cured Pork Chop

Topped with pistachio gorgonzola crust with a fig port wine demi glace

Petite Center Cut Filet

Center‎ cut filet with garlic mashed potatoes and vegetable of day

12oz Center Cut Filet

Center cut filet with garlic mashed potatoes and vegetable of day

Spaghetti and Clams

Sauteed chopped clams and whole clams, finished with white wine and a touch of tomato basil sauce

Angel Hair with Crabmeat and Asparagus

Maryland‎ crabmeat, asparagus and pepperoncini in a champagne broth

Perciatelli Carbonara

Pancetta onions cream sauce, tossed with egg yolk, Parmesan cheese, with fresh truffles and touch of truffle oil

Penne Salsiccia

Sweet Italian sausage, mixed mushrooms, toasted fennel, San Marzano tomato basil,  shaved Parmesan cheese

Rigatoni Quattro Formaggio

Toasted walnuts, figs, arugula, four cheese sauce

Vodka Rigatoni

Prosciutto di parma, caramelized onion, San Marzano tomato in a vodka cream

House made Pappardelle Bolognese

Ground beef, pork and veal with peas, finished with tomato sauce and garnished with fresh ricotta cheese

Gnocchi Gorgonzola

Pears, toasted pistachio, gorgonzola sauce

Tilapia and Shrimp Francaise

Dipped in seasoned eggs and finished with a sherry lemon sauce, over garlic mashed potatoes and vegetable of day

Pan Roasted Diver Scallops

Wild mushroom risotto, fresh spring peas, crispy zucchini

Hazelnut Encrusted Salmon

Roasted garlic mashed, asparagus, lobster cognac beurre blanc

Oven Roasted Icelandic Cod Loin

Braised escarole and beans, clams. mussels, touch San Marzano tomato

Veal Marsala

Mixed mushrooms, imported Sicilian marsala wine sauce

Veal and Shrimp Bellissimo

Veal and Shrimp sauteed with prosciutto di parma, porcini, portabella mushroom and su dried tomatoes finished in a Madera eine cream sauce

Classic Veal Parmigiana

Topped‎ with homemade fresh mozzarella, served with penne pasta in a Sunday gravy

Chicken Francaise

Egg‎ battered chicken breast, lemon white wine sherry sauce

Chicken Encarrozza

Parmesan encrusted stuffed chicken breast with prosciutto di parma and Fontina cheese, in a red roasted pepper and white wine sauce

Toscano's famous Seasoned Chicken

Fresh herb marinated roasted chicken in a balsamic chicken demi glace

Chicken and Sausage Cacciatore Toscano Style

Pan seared chicken on the bone and sausage in a portabella; hot cherry pepper and chicken demi glace

Classic Chicken Parmigiana

Topped with homemade fresh mozzarella, served with ricotta gnocchi in a San Marzano plum tomato basil

Chicken and Shrimp Fra Diavolo

Sauteed with hot cherry peppers in a light tomato sauce and melted provolone

Toscano Bacon Calamari

Tossed in a sweet & sour sauce

Old School Calamari

Salt & pepper side of marinara

Clams Casino

Topped with bacon, worcestershire sauce tabasco, lemon and a touch of garlic. Truly the best you will ever have

Italian Eggrolls

Eggrolls stuffed with sausage, broccoli rube and provolone, set on a bed of bean bruschetta.  Old & new school all on one dish.

Mussels

Any may you want them, Bianco, Red or Fra Diablo

Emma's Meatballs and Salad

Over romaine lettuce with red onion & tomato, topped with shaved Parmesan cheese

Traditional Caesar Salad

Romaine lettuce tossed with Caesar dressing, croutons and a touch of pesto,  garnished with roasted tomato

Chopped Antipasto

Chopped Italian meats and cheeses tossed with romaine lettuce in a balsamic vinaigrette

Heirloom Tomato Stack

Fried eggplant, prosciutto, fresh mozzarella, arugula, aged balsamic, extra virgin olive oil

Mixed Green Salad

Mixed‎ greens tossed with candied walnuts and mixed fresh fruit, topped with crumbled Gorgonzola cheese in a honey balsamic vinaigrette

Charcoal Filet Medallions

Over homemade gnocchi with marsala mushroom sauce

Dry Aged Porterhouse for Two, Three, Four

New York Sirloin

Topped with hot and red roasted peppers, mushrooms, imported parmesan

Penne Salsiccia

Sweet Italian sausage, mixed mushrooms, toasted fennel, San Marzano tomato basil, shaved parmesan

Penne Vodka

Prosciutto and caramelized onion with a splash of vodka, in a tomato cream sauce topped with Pecorino Romano cheese

House made Pappardelle Bolognese

Ground beef, pork, veal, peas Sunday gravy, fresh whipped ricotta

Spaghetti and Clams

Sauteed chopped clams, whole clams with a touch of tomato

Rigatoni with Broccoli Rabe and Sausage

Garlic and oil topped with Pecorino Romano cheese

Perchitelle Carbonara

Pancetta‎ onion cream sauce, tossed with egg yolk and parmesan cheese

Chicken and Shrimp Bellisario

Sun dried tomatoes, porcini mushroom, asparagus tips Madeira cream

Seasoned Chicken

Cut up whole Chicken fresh herbs, balsamic vinegar and touch of lemon

Veal Parmigiana

Pan‎ fried veal medallions,  fresh mozzarella over penne in a Sunday gravy sauce

Chicken Francaise

Sherry white wine, lemon butter

Veal Marsala

Mixed mushrooms, imported Sicilian Marsala wine

Tilapia and Shrimp Francaise

White wine sherry lemon sauce

Chicken Parmigiana

Homemade fresh mozzarella, San Marzano marinara over homemade gnocchi

Veal Cutlet Marsala

Breaded veal cutlet topped with prosciutto, spinach, fontina cheese, marsala mushroom wine sauce.

Chicken Toscano

Pan seared chicken on the bone and sausae in a  portabella, hot cherry pepper and chicken demi glace

House Chardonnay

California

House Cabernet Sauvignon

California

House Merlot

California

House White Zinfandel

California

Placido

Pinot Grigio, Italy

Sartori "Ferdi"

Garganega, Veneto

Dr L "Grey Slate"

Riesling Germany

Sebastiani

Chardonnay, Sonoma

St Supery

Sauvignon Blanc, Napa

Placido

Chianti‎ Classico Tuscany

Pasoua "Passimento" Ripasso

Baby Amarone, Veneto

Banfi "Centine"

Rosso, Supertuscan

El Origen "Reserve"

Malbec, Argentina

Pepperwood Grove

Pinot Noir, California

Pedroncelli "3 Vineyard"

Cabernet Sauvignon, Dry Creek Valley

Ferrari-Carano

Cabernet Sauvignon, Alexander Valley

Jean-Louis Cuvee France

Single Serving Bottle

Pasqua Prosecco Italy

Single‎ Serving Bottle

Roederer Estate Brut Anderson Valley

Moet & Chandon Imperial France

Vueve Cliquot Yellow France

Ruffino Prosecco, Italy

Livio Felluga "Esperto" Pinot Grigio, Veneto

Santa Margherita Pinot Grigio, Alto Adige

Pio Cesare Cortese di Gavi, Piedmont

Sartori "Ferdi" Garganega, Veneto

Hanna Sauvignon Blanc, Russian River

St Supery Sauvignon Blanc, Napa

Sebastiani Chardonnay, Sonoma

Sonoma Cutrer Chardonnary, Russian River Valley

Sterling Chardonnay, Napa

ZD Chardonnay, Napa

Pedroncelli "3 Vineyard"

Cabernet Sauvignon, Dry Creek

Sterling VC

Cabernet Sauvignon, Coastal

Ferrari-Carano

Cabernet‎ Sauvignon, Alexander Valley

Raymond Reserve

Cabernet Sauvignon, Napa

St Supery

Cabernet Sauvignon, Napa

Chimney Rock

Cabernet Sauvignon, Napa

Kuleto

Cabernet Sauvignon, Napa

ZD

Cabernet Sauvignon, Napa

Merrvale

Cabernet Sauvignon, Napa

Jordan

Cabernet Sauvignon, Napa

Sebastiani "Cherry Block"

Cabernet Sauvignon, Sonoma

Cakebread

Cabernet Sauvignon, Napa

Rubicon "Cask"

Cabernet Sauvignon, Napa

Nickel & Nickel

Cabernet Sauvignon, Napa

Caymus

Sauvignon, Napa

R Collection "Field Blend"

by‎ Raymond Vineyards, Napa

St Supery "Elu"

Meritage,‎ Napa

Chalk Hill Estate

Red, Sonoma

St Supery "Rutherford"

Merlot, Napa

Markham

Merlot, Napa

Pepperwood Grove

Pinot Noir, Coastal

La Crema

Pinot Noir, Sonoma

William Hatcher

Pinot Noir, Willamette

Ridge "3 Valleys"

Zinfandel, Sonoma

Sin "Zin"

Zinfandel, Alexander Valley

Chocolate Box

Shiraz, Australia

El Origen "Reserve"

Malbec, Argentina

Antinori "Peppoli"

Chianti Classico, Toscana

Ruffino "Ducale Gold"

Chianti Riserva, Toscana

Santa Margherita

Chianti Classico Riserva, Toscana

Rocca Delle Macie

Chianti Classico Riserva, Toscana

Antinori Villa

Red, Toscana

Banfi "Centine"

Rosso, Supertuscan

Ruffino "Modus"

Supertuscan

Castello Banfi "Cum Laude"

Supertuscan

Castello Banfi "Belnero"

Supertuscan

Antinori

Tignanello, Supertuscan

Masi "Campofiorin"

Baby Amarone, Veneto

Pasqua "Passimento" Ripasso

Baby‎ Amarone, Veneto

Sartori

Amarone, Veneto

Col D'Orcia

Brunello di Montalcino, Piedmont

Il Poggione

Brunello di Montalcino, Piedmont

Any Chicken, Any Pasta, Salad and Pane Toscano

2 Chicken's, 2 Pasta's, Salad and Pane Toscano

Piccante, Marsala, Francaise, Parmigiana, Fra Diablo, Seasoned

Vodka, Pomodoro, Carbonara, Bolognese, Fra Diablo

Chicken:                                           Marsala, Piccante, Artichoke, Caciatore, Calabrea

Roast Beef with Au jus

Sausage Peppers & Onions

Meatballs

Eggplant Parmigiana

Eggplant Lasagna

Roast Pork Loin

Stuffed Roast Pork Loin

Root Beer Pork

Lasagna with Meat & Pea's

Vodka Rigatoni

Rigatoni Carbonara

Fettuccine Alfredo

Rigatoni Bolognese

Orecchiette

Broccoli Rabe Sausage G&O

Chicken:                                                   Marsala, Piccante, Artichoke, Caciatore,

Roast Beef with Au jus

Sausage Peppers & Onions

Meatballs

Eggplant Parmigiana

Eggplant Lasagna

Roast Pork Loin

Stuffed Roast Pork Loin

Root Beer Pork

Lasagna with Meat & Pea's

Vodka Rigatoni

Rigatoni Carbonara

Fettuccine Alfredo

Rigatoni Bolognese

Orecchiette

Broccoli Rabe Sausage G&O

Soup of the day

Espresso BBQ dusted thick cut applewood bacon drizzled with our homemade steak sauce

Heirloom tomato stack layered with proscuitto di parma, fresh buffalo mozzarella from Campania, frie

Spinach and ricotta ravioli lemon sauce with toasted pistachio

Kale Salad with golden raisons, orange segments, craisins, toasted almonds grated goat cheese, apple

Veal Angalotti - spring peas, veal marsala Au Jus, porcini essence

Root beer glazed 14oz pork chop over roasted garlic mashed potato, pancetta and onion saute and roas

Parmesan encrusted Filet Medallions, hazelnut sage Demi glace topped with Baby Arugula Salad

Housemade paccheri "giant rigatoni" with shrimp, diced sea bass and scallops in a light tomato basil

Veal cutlet Milanese topped with proscuitto di parma, spinach and fontina cheese in a marsala mushro

Panko encrusted Cod over Pan Seared Gnocchi with Arugula and pistachio; caper red roasted pepper whi

Tuscan style seasoned chicken finished in an aged balsamic sauce with a touch of lemon

Tiramisu

Traditional Cannoli

White chocolate banana bread pudding